Vitamin C Orange Peel Tea
A warming citrus tea using Alora Orange Peel Powder — an easy daily immunity boost. 5 mins, 1 Cup.
Ingredients: Hot water 1 cup, Alora Orange Peel Powder ½ tsp, Honey 1 tsp, Lemon juice few drops.
Method: Add Alora Orange Peel Powder to hot water. Stir in honey and lemon juice. Mix well and enjoy warm.
Pomegranate Power Bowl
A vibrant, antioxidant-rich breakfast bowl with Alora Pomegranate Powder stirred through creamy yogurt. 10 mins, 1 Bowl.
Ingredients: Thick yogurt 1 cup, Alora Pomegranate Powder 1 tsp, Granola 3 tbsp, Honey 1 tsp, Fresh pomegranate arils for topping.
Method: Stir Pomegranate Powder into yogurt until swirled pink. Spoon into a bowl. Top with granola, honey and arils. Serve chilled.
Beetroot Hummus
A vivid pink, creamy hummus with the earthy sweetness of Alora Beetroot Powder — great with warm pita. 10 mins, Serves 4.
Ingredients: Chickpeas (boiled) 1 cup, Alora Beetroot Powder 1 tsp, Tahini 2 tbsp, Lemon juice 1 tbsp, Olive oil 1 tbsp, Garlic 1 clove, Salt to taste.
Method: Blend all ingredients until smooth. Adjust water for desired consistency. Drizzle olive oil and serve.
Amla Immunity Tea
A daily Ayurvedic ritual — warm water infused with Alora Amla Powder, honey and turmeric for immunity. 5 mins, 1 Cup.
Ingredients: Warm water 1 cup, Alora Amla Powder ½ tsp, Honey 1 tsp, Turmeric a pinch.
Method: Stir Amla Powder and turmeric into warm water. Add honey and mix well. Drink first thing every morning.
Iced Kashmiri Kahwa
A refreshing cold twist on the traditional Himalayan brew — saffron and cardamom over ice. 8 mins, 1 Glass.
Ingredients: Water 1 cup, Alora Kashmiri Kahwa mix 2 tsp (double strength), Honey 1 tsp, Lemon juice few drops, Ice cubes.
Method: Brew Kahwa double-strength, then let it cool. Fill a glass with ice. Pour over Kahwa, add honey and lemon. Stir and serve.
Garlic & Lemon Roasted Veggies
Wholesome roasted vegetables tossed with Alora Garlic Powder and a bright citrus lift — an easy weeknight side. 35 mins, Serves 2.
Ingredients: Mixed vegetables 2 cups, Olive oil 2 tbsp, Alora Garlic Powder 1 tbsp, Lemon juice/zest 1 lemon, Salt & pepper to taste.
Method: Toss vegetables with oil, garlic powder and seasoning. Spread on a baking tray. Roast at 200°C for 25–30 min until golden. Finish with fresh lemon juice and zest.
Black Garlic Pasta
Creamy, garlicky pasta with a rich umami kick from Alora Black Garlic Powder — restaurant-style, ready in 25 minutes. 25 mins, Serves 2.
Ingredients: Pasta 200 g, Olive oil 2 tbsp, Garlic (chopped) 1 tbsp, Alora Black Garlic Powder 1 tbsp, Cream ¼ cup, Parmesan 2 tbsp, Salt & pepper to taste.
Method: Cook pasta, reserve some starchy water. Sauté garlic, stir in Black Garlic Powder. Add cream, season, mix well. Toss in pasta with parmesan and serve.
Banana Smoothie
A creamy, naturally sweet smoothie made with Alora Banana Powder — no fresh banana needed. 5 mins, 1 Glass.
Ingredients: Milk 1 cup, Alora Banana Powder 2 tbsp, Honey 1 tsp, Chia seeds ½ tsp (optional).
Method: Add milk, Banana Powder and honey to a blender. Blend until smooth and creamy. Stir in chia seeds and serve chilled.
Spinach Powder Soup
A vibrant, iron-rich soup made in minutes with Alora Spinach Powder — no washing or chopping needed. 10 mins, Serves 2.
Ingredients: Alora Spinach Powder 2 tbsp, Water 400 ml, Garlic ½ tsp, Salt to taste, Cream 2 tbsp.
Method: Whisk Spinach Powder into warm water until smooth. Add garlic and salt, heat 5 minutes. Stir in cream and serve hot.
Orange Peel
Mix 1 tsp with honey and yogurt. Apply 15 mins — natural brightening.
1 tbsp in cake batter for natural citrus flavour — no artificial essence.
Blend half tsp with banana, milk and honey. Fresh, tangy and nutritious.
Banana
Replace fresh banana with 3 tbsp powder — consistent, natural sweetness.
1 tsp in warm rice or oat porridge — nutritious and easy to digest.
2 tbsp in your shake — natural carbs and potassium. Perfect post-workout.
Amla
2 tbsp with coconut oil. Apply to scalp, leave 1 hour. Strengthens roots.
1 tsp in water with honey and black salt — refreshing Vitamin C drink.
Heat oil, add mustard seeds and spices. Mix amla powder, store in jar — 1 month!
Pomegranate
1 tsp with yogurt, honey and berries. Antioxidant-rich and naturally sweet.
1 tsp in cold water with lemon and honey. Rich in polyphenols for heart health.
🍅 Tomato Powder Soup
Rich, natural lycopene — ready in under 10 minutes!
Mix 3 tbsp tomato powder with 400ml warm water. Stir smooth.
Add half tsp garlic powder, salt, pepper, pinch of sugar.
Heat 5 mins. Add cream or butter for richness.
Garnish with fresh basil or croutons. Serve hot!
Spinach
1 tsp in banana, apple and coconut water. No raw spinach needed!
2 tbsp in pasta dough — natural green colour and added iron.
1 tbsp in batter. Bright green, nutritious pancakes kids will love!
Black Garlic
1 tbsp whipped into softened butter — spread on warm bread or steak.
Garlic
1 tsp with softened butter and herbs. Spread and toast — instant garlic bread.
1 tsp in olive oil, tomatoes and herbs. Quick flavourful sauce — no peeling.
Ginger
Half tsp in hot water with honey and lemon. Great for digestion and immunity.
2 tsp in dough with cinnamon and cloves — classic warm spiced flavour.
Beetroot
1 tsp with apple, ginger and coconut water. Vibrant, iron-rich, naturally red!
Natural red food colouring — no artificial dyes, beautiful natural colour!
Methi
1 tsp while cooking dal — authentic flavour, added health benefits. No fresh methi!
Half tsp in warm water — traditional remedy for digestion and blood sugar.
Turmeric
Half tsp turmeric in warm milk with black pepper and honey. Ancient immunity remedy.
Half tsp with ginger powder, honey and lemon in hot water. Anti-inflammatory drink.
Tropical Fruits
Add to yogurt or oats with nuts and seeds — instant nutrition-packed breakfast.
Mix mango, pineapple and coconut with nuts — perfect on-the-go energy snack.
Dip banana or mango slices in dark chocolate. Allow to set. Premium snack!
Soak 15–20 mins in warm water. Use in cakes and cooking like fresh fruit.
🥕 Mixed Vegetable Soup
A hearty, nutritious soup — ready in 15 minutes using Alora dehydrated vegetables!
Soak 2 tbsp each of onion flakes, tomato and potato in warm water 10 mins.
Saute rehydrated veg in butter with garlic powder, salt and pepper.
Add 500ml vegetable stock and 1 tsp tomato powder. Simmer 10 mins.
Blend half for creamy texture. Serve with bread and herbs!
Dehydrated Veg
Rehydrate onion flakes, saute in butter, add stock and thyme. Rich French-style soup!
Add onion flakes, tomato and garlic powder to oil — no chopping, authentic flavour!
🍵 Classic Kashmiri Kahwa
A Himalayan tradition — warming, aromatic and rich in wellness
Add 1 tsp Alora Kahwa to 250ml hot water. Do not boil.
Steep 2–3 mins. Saffron releases its beautiful golden colour.
Strain into a cup using a fine strainer.
Add honey to taste. Garnish with a saffron strand. 🌸
Kashmiri Kahwa
Brew strong (2 tsp), strain, add steamed milk and honey. Aromatic latte twist!
Brew with extra ginger and honey. Saffron, cardamom and cinnamon soothe symptoms.
Use brewed Kahwa in rice kheer or panna cotta — beautiful colour and aroma!